your event isn’t boring,
so your cake flavor shouldn’t be either!
all sponges and fillings are made in-house from the highest-quality, seasonal ingredients. think real dairy butter, Belgian Callebaut chocolate, reduced sugar, free-range eggs, spices, fresh berries, and Madagascar vanilla
all cakes are covered and decorated in vanilla *swiss meringue buttercream
*less sweet, more flavor
chocolate salted caramel
chocolate cake layered with velvety salted caramel – a timeless pairing of sweet and salty that's been on the menu since the beginning.
butterscotch
soft butterscotch sponge filled with gooey salted caramel and toasted hazelnuts - an OG flavor here to stay.
carrot
carrot sponge made with caramelized carrot puree and fresh carrots, layered with chai-spiced caramel and a bright cream cheese mousse - an elevated classic.
plum, orange, almond (seasonal)
orange and almond brown butter cake, complemented by a honey-roasted plum compote, a vanilla crème fraiche mousse, and toasted almond flakes - something different and funky for the foodies.
mixed berry and lemon ‘cheesecake’
fragrant lemon sponge layered with a vibrant mixed berry compote, lemon curd, and whipped vanilla cream cheese mousse – fresh and fruity.
morning coffee
bold coffee sponge paired with espresso-salted caramel, and mocha ganache – your favorite café treat, in cake form.
peppermint crisp ‘tart’
inspired by the South African favourite: chocolate cake layered with creamy dulce de leche mousse and peppermint crisp chocolate crunch.
lemon white chocolate
zesty lemon sponge paired with house-made lemon curd, and airy vanilla white chocolate mousse – refreshing and elegant.
double chocolate
a chocoholic’s dream – decadent chocolate cake with silky chocolate crèmeux made from a blend of 33% and 70% Callebaut chocolate.
strawberries and cream
vanilla strawberry cake layered with homemade strawberry compote, and whipped crème fraîche mousse.